Spanferkel mit Rahmwirsing und Fingernudeln sowie Creme brulee (1/4)
"A good cook needs three things: Water, salt and a pinch of passion. Without those you won't get far in the kitchen." That's the motto of Lower Bavarian master chef Hans Jörg Bachmeier. And that's the way he cooks: Simply but well, and always with a very short list of ingredients. Hans Jörg Bachmeier pays special attention to making sure his recipes can be easily followed at home. In every episode..
Key Information
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__clip.yearofproduction |
2012 |
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Germany |
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German [OV] |